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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1/3 cup salt
- 5 Yukon Gold potatoes, cut in half
- 1 cup frozen peas
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander
- 1 (15 ounce) package pastry for double crust 9-inch pies, thawed
- 1 tablespoon chopped fresh mint, or to taste
Method
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.
- Mix peas, pepper, and coriander into potatoes.
- Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.
- Bake in the preheated oven until golden brown, about 15 minutes.
