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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 4 boneless skinless chicken thighs (1 lb.) King Sooper's 1 lb For $1.19 thru 02/09
- 1 can (10 oz.) diced tomatoes and green chiles, undrained
- 2 carrots, cut diagonally into thin slices Target 2 lb For $3.00 thru 02/06
- 1 onion, chopped
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
- 4 cups tortilla chips
- 3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Method
- Place chicken in slow cooker.
- Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid.
- Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- Use slotted spoon to remove chicken from slow cooker; cool slightly.
- Coarsely chop chicken; return to slow cooker.
- Stir.
- Crush chips coarsely; place in 8 soup bowls.
- Ladle soup into bowls; top with cheese.
