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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 tablespoon oil
- 1 lb pre-cut stir-fry beef
- 2 cups frozen broccoli florets (approx 7 oz.)
- 1 medium chopped onions or 14 cup dried onion flakes
- 1 (10 ounce) can beef gravy
- 12 teaspoon garlic powder or 1 clove minced garlic
- 1 tablespoon soy sauce (optional)
- 2 cups rice
- 2 cups water
Method
- Heat oil in skillet.
- Brown meat.
- If using fresh onion and/or garlic, add to the meat while browning.
- Boil rice and broccoli in water.
- When meat is cooked, add gravy and soy (plus garlic powder and/or dried onion if used instead of fresh).
- Heat through.
