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Categories:
flour salt baking soda liquid brown sugar vanilla milk eggs chocolate chip coffee Oreos baking chips
Viewed: 25 - Published at: 6 years agoIngredients
- 3-1/2 cups Flour
- 1-1/2 teaspoon Salt
- 1-1/2 teaspoon Baking Soda
- 1-1/4 cup Crisco, Melted Liquid
- 1/4 cups Butter, Unsalted And Melted
- 2-1/2 cups Brown Sugar
- 2 Tablespoons Vanilla
- 3 Tablespoons Milk
- 2 whole Eggs
- 2 cups Jumbo Chocolate Chip Morsels
- 1-1/2 teaspoon Instant Espresso Coffee Granules
- 15 whole Oreos (crushed)
- 1 cup Andes Peppermint Crunch Baking Chips
Method
- Preheat oven to 375°F.
- In a small bowl combine flour, salt, and baking soda and set aside.
- In a large mixing bowl, add Crisco, butter, sugar, vanilla, milk and eggs. Beat until creamy and then slowly add the flour mixture. Stir in chocolate chips, instant espresso, Oreos, and peppermint chips.
- With a cookie or ice cream scoop, scoop dough and place the scoops on a parchment covered or silicone mat covered baking sheet. Cook 8-10 minutes and then cool on a wire rack.
- Makes 4 dozen cookies.
