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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 1/2 c. coarsely chopped carrots
- 1/2 c. chopped celery
- 3/4 c. boiling water
- 1/4 c. chopped onion
- 3 Tbsp. margarine
- 1/4 c. flour
- 2 c. milk
- 1 (13 1/2 oz.) can chicken broth
- 1 1/2 c. Velveeta, shredded
Method
- Cook carrots and celery in boiling water until tender; do not drain.
- Cook onion in margarine until just tender.
- Stir in flour. Gradually add milk.
- Cook and stir until thick.
- Add broth, cheese and vegetables.
- Stir over low heat until cheese melts. Makes 6 servings.
