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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 1 small sandwich loaf
- butter or margarine (optional)
- 8 slices cooked ham
- 2 Tbsp. mustard
- 3 tomatoes
- dash of salt
- dash of pepper
- 8 slices mild cheese (Jarlsberg or Monterey Jack)
- grated Parmesan cheese
Method
- Slice bread into 6 even slices, but not all the way through. Butter bread slices, if desired.
- Preheat oven to 425°.
- Spread ham slices with mustard, cut in half.
- Rinse and slice tomatoes. Sprinkle with salt and pepper.
- Cut cheese slices in half.
- Place 1/2 slice ham, 1 tomato slice and 1 cheese slice between every slice of bread.
- Sprinkle with little Parmesan cheese.
- Press loaf together lightly.
- Wrap in foil.
- Place on oven rack.
- Cook about 10 minutes or until cheese starts melting and bread is hot.
- Bread should be crispy on the outside.
