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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 2 cup rice
- 3 tbsp of oil (veg oil)
- 1 chopped green bell pepper
- 2 tbsp garlic powder
- 1/2 tsp cumin
- 2 tbsp oregano
- 2 tsp lemon in juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 can 1/2 tomato sauce ( small can) and 1can diced tomatoes 15. oz drain juice from diced tomatoes.
- 1 medium onion chopped
- 4 cup water or broth
Method
- 3 tablespoons of vegetable oil in a pan, on medium to high heat
- add rice and till golden brown ,stir constantly .
- mix you 1 cup water or broth with the dry ingredients and 1/2 can of tomatoe sauce, mix in bowl r glass.pour in hot pan u have browned rice, drain juice from diced tomatoes.
- put all rest ingredients into pan ,boil for 8 minutes ,turn heat down to the low now covered for another 8 minutes, turn off stove , stir rice well cover for another 15 minutes do not open lid keep coved.
