You may also like
Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- Classic Yellow Cake Mix
- 1/4 cup rum Dark or Aged, or 1/2 tsp. Rum Extract or 1 tsp. Vanilla Extract.
- 1/2 cup sour cream or buttermilk
- 1/4 cup fresh orange juice
- 1 can mangos in Syrup, drained and chopped to rough dice or sliced.
- 1/2 cup dark brown sugar
- 1/2 cup pancake syrup not Maple Syrup.
- 1 dash cinnamon
- confectioner's sugar
Method
- Prepare cake according to directions for Upside Down Cake EXCEPT:
- Substitute 1/4 cup rum for part of the required water or, if using extract, balance accordingly.
- Substitute Sour Cream or Buttermilk for part of the required oil.
- Beat until Smooth.
- Add Cinnamon and swirl in.
- Toss Mangoes in orange juice and set aside.
- Grease/Spray Bundt pan and sprinkle bottom with Dark Brown Sugar.
- Pour Mango mixture over Dark Brown Sugar.
- Pour Cake mixture over Mangoes.
- Drizzle top of cake with Pancake Syrup.
- Bake 10-12 minutes more than suggested on packaging.
- Remove Cake and Dust with Confectioner's Sugar-cool completely.
- Flip Cake and remove from pan.
- Serve: Topped with coconut if desired
- With a swirl of rum-spiked whipped topping
- With Fresh Blueberries on the side
- Sprinkled with Brown Sugar Cinnamon Crumb Topping
- Sprinkled with Granola
- With a side of Pineapple or Mango Chutney
