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Ingredients
- Crushed ice
- Generous splash (half a shot/25 mL) of dry Amontillado sherry
- 3 shots/150 mL Finlandia vodka
- Lemon or lime peel
Method
- Fill cocktail shaker with crushed ice
- Add Amontillado, shake, and drain
- Add vodka, shake vigorously, and strain into a martini glass
- Spritz drink by folding peel over the glass
- Garnish with curled peel