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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 5 medium carrots
- 1 Tbsp. sugar
- 1 tsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. ground ginger
- 1/4 c. orange juice
- 2 Tbsp. butter or margarine
Method
- Cut carrots cross wise on the bias in 1 inch chunks.
- Cook covered in boiling salted water until just tender, about 20 minutes.
- Drain.
- Meanwhile combine sugar, cornstarch, salt, and ginger in small saucepan.
- Add orange juice and cook stirring constantly until mixture thickens and bubbles.
- Boil one minute then stir in butter.
- Pour over hot carrots, tossing to coat evenly.
- Serves 4.
