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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 2 cups all-purpose flour
- 1 cup cornmeal
- 2 tablespoons sugar
- 4-1/2 teaspoons baking powder
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3/4 cup cold butter
- 1 egg, lightly beaten
- 1 cup milk
Method
- In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes.
- Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased
- . Bake at 450° for 10-12 minutes.
