Aarsis Easy Chocolate Fondue - ghirardelli semisweet chocolate

Method

• Setting up the Double Boiler:.
• Double boiler is a process of cooking with steam of water.
• For this, place a heavy bottom pan over medium heat and fill it with water half way through.
• When the water starts to boil, place a heat resistant bowl on it in such a way that the bowl does not touch the water.
• Double boiler is ready to perform!
• Process:.
• Cut all the chocolate into small pieces and set aside.
• Start by adding fresh cream to the double boiler bowl and stir frequently until the cream is almost ready to boil.
• Now add in to this chopped chocolate and keep stirring until all the chocolate melts to form a creamy consistency.
• Turn off the heat and add the Grand Marnier to this.
• Stir this until combined.
• Chocolate Fondue Platter:.
• Pour the prepared fondue in to a fondue pot and light the tea light candle under it.
• Dice the fruits and pound cake in to bite size pieces and arrange them on a serving platter.
• Take a fork/toothpick or fondue stick, place your favorite fruit or cake, dip it in the fondue and always enjoy with loved ones!
• Tips:.
• 1.
• Quality of the fondue depends on how good the chocolates are?
• Ghirardelli and Lindt are the preferred brands for this recipe.
• 2.
• Feel free to use sliced oranges or peaches also.