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pineapple cream cheese vanilla cherry pie filling powdered sugar whipping cream graham cracker pie crust
Viewed: 78 - Published at: 4 years agoIngredients
- 1 (8 ounce) can crushed pineapple, undrained
- 8 ounces cream cheese, softened
- 1/2 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling
- 1/4 cup sifted powdered sugar
- 1 cup whipping cream
- 1 graham cracker pie crust, 9 inch
Method
- Drain pineapple, reserving 2 tablespoons syrup.
- Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
- Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
- Gradually add sugar to cream, beating until stiff peaks form.
- Fold into cream cheese mixture.
- Pour into crust; top with remaining pineapple and pie filling.
- Chill several hours or overnight.
