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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 2 Eggland's Best eggs
- 1 whole wheat English muffin, split
- 8 ounces lean ground turkey, divided
- 2 slices beefsteak tomatoes
- 2 leaves romaine lettuce
- 2 slices red onions
- 1 tablespoon Dijon mustard, divided
Method
- Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.
- In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
- In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
- To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
- Serve open-faced and enjoy!
- Notes and Suggestions: Experiment with different vegetables and flavors. Use roasted red peppers or thin sliced eggplant for a delicious variation.
