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Ingredients
- 1 egg
- 1 half inch ring bell pepper (in green, yellow, orange and or or red)
- salt
- pepper
Method
- Cut bell peppers, red, yellow, orange and/or green into 1/2 inch rings.
- Place in a non-stick lightly oiled skillet;
- Crack an egg in the middle of each ring and cover and cook over low heat until done.
- If you like your yolks runny, just cook over low heat until whites are done.
- If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm.
