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Ingredients
- 12 sugar cookies (or any favorite flat cookie of your choice)
- 180 candy corn (approximately)
- 1 (12 ounce) bag mini chocolate chips (aka "mini morsels"-Nestle makes them, for example)
- 1 cup prepared yellow frosting (I use and like this one ( Recipe #68975) or 1 cup white frosting (I use and like this one, Cream Cheese Frosting)
Method
- Note: each cookie will require approximately 15 candy corns.
- All amounts given in the ingredients' list are estimated.
- Bake your favorite batch of cookies-sugar, snickerdoodles, etc.
- For inspiration, see Recipe #181269.
- After cookies have cooled, frost cookies with icing.
- Petals: Place the candy corns with the pointy ends facing outward along the edges of the cookie, creating petals of the sunflowers.
- Sunflower seeds: Place mini chocolate chips all over the center for the sunflower seeds.
- Enjoy!
