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Categories:
breadcrumbs eggs sour cream onion lemon juice curry powder ground mustard ground ginger ground nutmeg paprika ground ham pork sausage brown sugar water cider vinegar pepper
Viewed: 107 - Published at: 8 years agoIngredients
- 2 cups plain soft breadcrumbs
- 2 eggs, beaten
- 8 ounces sour cream
- 13 cup chopped onion
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 18 teaspoon ground nutmeg
- 18 teaspoon paprika
- 1 lb ground ham
- 1 lb pork sausage
- 12 cup brown sugar
- 14 cup water
- 14 cup cider vinegar
- 18 teaspoon pepper
Method
- combine first ten ingriedients in a large bowl.
- add ham and pork and mix well.
- shape into a loaf and put in a baking pan.
- bake at 350 for one hour.
- in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
- drain any drippings off ham loaf.
- pour sauce over loaf.
- continue baking for 20 more minutes, basting often with sauce.
