Sundays Shark - olive oil

Method

• Coat shark on both sides with olive oil.
• Place in a pyrex dish.
• Sprinkle half of all remaining seasonings on one side.
• Leave to marinate for about 1 - 1/2 hours.
• Turn over, and marinate with the remaining seasonings for 1- 1/2 hours.
• To cook, we have a gas grill.
• We sprayed the grill with Pam, heated it on high, cook one side, 7 minutes with the lid up.
• Second side 7 minutes with the lid down.
• Don't be scared off if there's a dark section in it, that is the best part!
• Done.
• Let it sit, for 2-3 minutes before serving, and we lightly dab it in mayo to eat.
• Oh my goodness -- this was so good.