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Categories:Viewed: 73 - Published at: 9 years ago
Ingredients
- 1 c. shortening
- 2 tsp. salt
- 1 c. boiling water
- 1 c. warm water
- melted butter
- 3/4 c. sugar or honey
- 2 eggs
- 2 pkg. yeast
- 6 c. whole wheat flour or replace 2 c. with white flour
Method
- Mix shortening, sugar and salt.
- Set aside.
- Dissolve yeast in warm water and let stand a few minutes.
- Cool boiling water to lukewarm; add eggs.
- Add yeast and stir well.
- Add flour.
- Add sugar.
- Knead on well floured board.
- Refrigerate for 1 hour. Roll out.
- Pour butter on dough.
- Roll like
- a jellyroll. Slice into 1-inch slices.
- Place in greased muffin tins and let rise in warm place slowly.
- Bake at 425° until brown.
