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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup molasses
- 1 cup coffee strong and hot
- 1 cup raisins, seedless seedless
- 2 1/2 cups flour, all-purpose
- 2 teaspoons cinnamon
- 5 teaspoons ginger ground
- 2 teaspoons baking soda baking
- 1 cup walnuts or pecans, chopped
Method
- Cream together the butter and sugar.
- Add the molasses.
- Sift the flour, cinnamon, ginger and salt.
- Add to the creamed mixture, alternating with the coffee.
- Stir in the raisins and nuts.
- Drop by teaspoonfuls 1 to 1 1/2 inches apart on to cookie sheets.
- Bake at 350F (180C) for 12 to 15 minutes.
