Banana Apple Raisin Loaf - bananas

Method

• Preheat over to 350 degrees F.
• Butter a loaf pan.
• In a medium glass bowl, combine fruit and oats and toss. Set aside.
• In the bowl of your stand mixer, beat sugars, egg, and oil until smooth.
• Add the fruit and beat on low speed until everything is well incorporated. Add the flour a 1/4 cup at a time.
• Pour batter into the loaf pan and bake for about 30-40 minutes or until golden brown and the cake tester comes clean.
• Leave the loaf in the pan to cool on a wire rack.
• In a small bowl, whisk ingredients for cinnamon icing. Drizzle over cooled loaf and let set for about 10 minutes.
• Serve with a cup of coffee or tea.