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Categories:Viewed: 2 - Published at: 8 years ago
Ingredients
- 3 sprigs of fresh mint
- 1 teaspoon fresh grated ginger
- 2 tea bags
- 3 1/2 cups boiling water
- 2 cups cold water
- 1/2 cup sugar
- 3 lemons, juice of
- 3 oranges, juice of
Method
- Bruise the mint.
- Add the ginger and teabags.
- Pour over the boiling water, cover and steep for 6 or 7 minutes.
- Strain and discard the solids.
- Meanwhile, heat the remaining water and sugar just until the sugar is dissolved.
- Mix with the tea brew.
- Add the juice of the lemons and oranges, and strain.
- Serve chilled, over ice.
- (I don't mind chunky drinks, so I don't bother to strain it the second time).
