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Ingredients
- 8 ounces cream cheese, softened
- 12 -15 sun-dried tomatoes packed in oil, drained reserving 1 T oil
- 2 -3 garlic cloves
Method
- Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
- Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
- Serve with assorted vegetables, chips, crackers or seafood.