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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 3-3 1/2 c. all purpose flour
- 1 pkg. active dry yeast
- 1/3 c. sugar
- 1 tsp. salt
- 3/4 c. milk
- 10 Tbsp. butter
- 2 eggs
- 1/2 c. dark corn syrup or honey
- 1 1/2 c. brown sugar
- 1 1/2 tsp. cinnamon
- 1/2 c. chopped nuts
- 1 c. raisins
Method
- Combine 1 cup of flour with the yeast, sugar, and salt in a large mixer bowl.
- Heat the milk with 4 tablespoons of the butter until very warm (120-130°).
- Beating at low speed, gradually add the warmed milk and butter to the flour mixture.
- Increase the speed to medium and beat for 2 minutes.
- Beat in the eggs and 1/2 cup of the remaining flour.
- Increase the speed to high and beat for 5 minutes.
- Stir in about 1 1/2 cup of the remaining flour, or enough to make a firm dough. Turn out on a floured surface and knead until smooth and elastic, about 10 minutes.
- Place in a greased bowl and turn once to grease the surface.
- Cover and let rise in a warm place, free from draft, until double in bulk, about 1 hour. Combine the corn syrup and 4 tablespoons of the remaining butter in a small saucepan.
- Stir over low heat until smooth. Divide between 2 (9-inch) layer pans.
- Using 1/2 cup of the brown sugar, sprinkle half of it into each pan.
