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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 tablespoon unsalted butter
- 1/2 medium yellow onion, diced
- 2 ears fresh yellow corn, kernels removed (about 1 1/3 cups corn)
- 8 ounces green beans, cut into 3/4-inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
Method
- In a medium skillet over medium heat, melt the butter.
- Add the onion and saute for 4 minutes, stirring occasionally, until browned.
- Stir in the corn and cook for 2 minutes.
- Add the beans, salt, pepper, and garlic powder.
- Cook for 3 minutes, stirring occasionally, and remove from the heat.
- Add 1 tablespoon water to the skillet and cover.
- Let the vegetables sit, covered, off the heat for 5 to 10 minutes before serving.
