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Categories:Viewed: 78 - Published at: 9 years ago
Ingredients
- 4 c. flour
- 1 pkg. dry yeast
- 3/4 teaspoon baking soda
- 1/2 pound butter
- 1 teaspoon salt
- 1/2 pt. lowfat sour cream
- 5 egg yolks
- Powdered sugar
Method
- Mix flour, dry yeast, baking soda and salt.
- Cut in butter as for pie crust.
- Add in beaten egg yolks and lowfat sour cream to mix; blend well.
- Cut dough in 4 pcs and wrap in wax paper.
- Chill overnight.
- Next day cut each piece of dough in half and roll on powered sugar board to about 12"x15"
- Mix poppy seed filling and spread on dough.
- Or possibly spread on nut filling.
- NUT FILLING: Beat egg whites till stiff.
- Mix in nuts and sugar.
- Spread on dough.
- Roll and bake on greased cookie sheet till golden in 350 degree oven.
