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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 16 ounces farfalle pasta, bow tie
- 14 tablespoon olive oil
- 2 garlic cloves, minced
- 2 cups grape tomatoes, both red and yellow cut in half
- 3 ears corn, freshly roasted with kernels cut off
- 14 tablespoon lemon juice
- 14 cup basil leaves, washed and torn in pieces
- 2 tablespoons thyme, fresh with leaves removed
- 12 teaspoon Dijon mustard
- salt
- pepper
Method
- Cook the pasta according to box directions.
- Drain & cool.
- Make the dressing by mixing together Olive oil, lemon juice, garlic, and dijon mustard.
- Season with salt & pepper.
- Toss pasta, tomatoes, corn, and dressing together with herbs.
