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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 3 qt. unsweetened pineapple juice
- 1 (6 oz.) can frozen lemon juice
- 1 (6 oz.) can frozen orange juice
- 1/2 c. sugar
- 3 qt. ginger ale
Method
- Mix punch base.
- Add 1 quart ginger ale to each quart base when ready to serve.
- Makes 40 (5-ounce) cups.