You may also like
Ingredients
- 4 eggs, scrambled
- 1 lb. sausage, cooked and drained
- 1 pkg. or container real bacon pieces
- 1 can dinner crescent rolls
- 1 pkg. cream cheese
Method
- In a casserole dish, put your first layer of crescent rolls. Spread a layer of cream cheese on top of this. Next, layer sausage and then bacon pieces. Put your final layer of crescent rolls on top. I usually spread a little "squeeze" butter on top of this. Bake in a preheated oven at 350° until golden brown. There is really no set recipe for this, just judge by how many you are serving.
