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Categories:
tomatoes fresh watermelon serrano chili red wine vinegar extra-virgin olive oil red onions cucumber fresh dill salt Feta cheese
Viewed: 24 - Published at: 2 years agoIngredients
- 6 large tomatoes, chopped
- 8 ounces fresh watermelon, seeded and cubed
- 1 serrano chili
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons red onions, minced
- 1 cucumber, seeded, peeled and minced
- 2 tablespoons fresh dill, minced, plus more for garnish
- salt & freshly ground black pepper
- 1/4 cup crumbled feta cheese
Method
- Puree tomatoes, watermelon, and chili.
- Add vinegar and olive oil; pulse.
- Fold in onion, cucumber, and dill.
- Sprinkle on salt and pepper to taste.
- Pour into shot glasses or small bowls.
- Garnish with extra dill and feta.
- Enjoy at room temperature.
