Ingredients

  • 1 mango - peeled, pitted and cubed
  • 1 avocado - peeled, pitted and cubed
  • 1/2 red onion - diced
  • 1 large tomato - diced
  • 1/2 cup of crumbled feta cheese
  • 2 Tbsp fresh squeezed lime juice
  • 1 Tbsp olive oil (optional)
  • salt/pepper to taste

Method

  • Peel and cube/dice the fruit and veggies as indicated above. Toss together in a medium bowl with lime, olive oil and feta cheese.
  • Sprinkle salt and pepper to taste.
  • Serve on a bed of greens, as a side salad or piled high on your grilled favorite.
  • Substitute the lime juice with Balsalmic Vinegar for a more robust version -great with grilled steaks and burger or grilled tuna.
  • Leave out the feta and throw in a handful of freshly chopped cilantro for a light and lively summer flavor with cod, halibut or salmon.