Summer Fruit Mousse - mixed soft fruit

Method

• Blend fruits and remove pips.
• Soak gelatin in 3 tbsp water and leave to soak.
• Whisk cornflour, egg yolks, sugar and milk in a bowl till thick and pale.
• Heat remaining milk till almost boiling and then gradually pour on egg mixture, stirring constantly. Return to pan and cook, stirring, over a low heat until thickened.
• Remove from heat and stir in the softened gelatin till completely dissolved.
• Transfer to a large bowl and leave to cool slightly.
• Stir in the fruit puree and liqueur and leave to cool until the point of setting.
• Whip the cream until it just holds its shape, fold into the mousse.
• Refrigerate until the mousse has set.
• Serve.