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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 4 beef tenderloin steaks or 4 filet mignon, 1/2-inch thick
- 1 1/2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium McCormick's Montreal Brand steak seasoning
- 3 tablespoons olive oil
- 2 teaspoons mccormick parsley flakes
- 2 teaspoons mccormick rosemary, crushed
Method
- Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
- Grill over high heat 4 to 6 minutes per side or until desired doneness.
