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Pasta fresh broccoli hard salami Mozzarella cheese green pepper Vidalia onion cucumber dressing poppy seeds sugar apple cider vinegar salt black pepper garlic salad oil
Viewed: 54 - Published at: 8 years agoIngredients
- 16 ounces cooked tri-colored pasta
- 2 cups fresh broccoli
- 1/2 lb hard salami
- 2 cups mozzarella cheese, shredded
- 1 medium green pepper, chopped
- 1 medium vidalia onion, chopped
- 1 cucumber, peeled, seeded & diced
- Dressing
- 2 tablespoons poppy seeds
- 8 tablespoons sugar or 8 tablespoons Splenda sugar substitute
- 8 tablespoons apple cider vinegar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup salad oil
Method
- Whisk together dressing ingredients. Set aside.
- Combine all other ingredients and toss to mix well.
- Add dressing. Toss to coat.
- Chill until ready to serve. At least 1 hour.
