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Ingredients
- 1-1/2 cup Butter, Room Temperature
- 1 cup Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1/2 teaspoons Salt
- 3-1/4 cups Flour
- 3/4 cups Jam (any Kind)
Method
- Preheat the oven to 350°F.
- Cream the butter and sugar together until light and fluffy, about 3 minutes. Add the egg, then vanilla and salt, mixing well. With the mixer on low speed, slowly add the flour and mix until it just comes together.
- Roll the dough into small balls, and place on a lined baking sheet a few inches apart (cookies will spread). If the dough is hard to work with, refrigerate it for 30 minutes.
- Using the back of a utensil, or your thumb, create a hollow in each cookie for the jam. Fill with jam.
- Bake for 18 to 20 minutes; the edges will be set, but the cookies should not be browned at all, and will not look done. Let the cookies cool for 1 minute on the sheet before moving them to a cooling rack.
- If desired, fill with more jam.
