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Categories:
vegetable shortening sugar brown sugar eggs flour baking powder baking soda salt Cinnamon Ground Cloves [ground] buttermilk vanilla frosting buttercream
Viewed: 69 - Published at: 3 years agoIngredients
- 3/4 cup vegetable shortening
- 1 cup sugar
- 3/4 cup brown sugar firmly packed
- 3 large eggs
- 2 1/4 cups flour, all-purpose
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon ground
- 3/4 teaspoon cloves ground
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 x frosting buttercream
Method
- Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- Combine flour and next 5 ingredients.
- Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
- Mix just until blended after each addition.
- Stir in vanilla.
- Grease two 9-inch round cakepans, and line with wax paper; grease wax paper.
- Pour batter into prepared pans; bake at 350F (180C) for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
- Spread frosting between layers SUGAR n' SPICE CUPCAKES: Spoon batter into paper-lined muffin pans, filling each cup half full.
- Bake at 350F (180C) for 20 minutes.
- Remove from pans, and let cool on wire racks.
