You may also like
Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 2/3 lb frozen strawberries, thawed for 5-10 mins
- 1/2 cup powdered sugar
- 3/4 - 1 cup lactose-free cream
- 2 oz lactose-free chocolate, chopped and melted
- 1 tbsp pistachios, chopped
Method
- Mix strawberries and sugar then add cream and puree with immersion blender. Freeze for 10-15 mins.
- To serve, scoop ice cream into bowls and drizzle with melted chocolate. Sprinkle with pistachios then freeze for 5-10 mins.