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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 18 large marshmallows
- 3/4 cup sugar
- 3/4 cup water
- 1/3 cup red-hot candies
- 6 small tart apples, peeled, cored and halved
- 1 teaspoon lemon juice
Method
- In a large skillet, combine marshmallows, sugar, water and candies. Cook over medium heat, stirring occasionally, until candies are dissolved. Add apples. Simmer, uncovered, for 20 minutes or until apples are tender, gently turning once. Add lemon juice. Cool.