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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 1.5 cups Organic semisweet chocolate chips
- 1 cup Organic heavy cream
- 2 tablespoons Organic butter
- 1 16 oz zipper-lock bag
- 3 pounds Sugar Bowl Bakery Organic Brownie Bites
- Fresh organic fruit, for garnish
- Organic confectioner's sugar, for garnish
Method
- 1. Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
- 2. Pour chocolate into zipper-lock bag and refrigerate until firm to the touch.
- 3. Using wooden dowel or chopstick, punch a 1/2 inch hole in the underside of each brownie.
- 4. When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 Tbsp. of filling into each brownie hole.
- 5. Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
- 6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner's sugar. Makes 46 pieces.
