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Ingredients
- 1 cup Prepared Or Leftover Stuffing
- 1 clove Garlic, Minced
- 2 Tablespoons Finely Chopped Parsley
- 2 Tablespoons Olive Oil Plus More For Topping
- 1/4 cups Grated Parmesan, Plus More For Sprinkling
- 24 whole Button Or Baby Portobello Mushrooms
Method
- Preheat oven to 375 degrees F.
- Once you have your stuffing, mix it with the garlic, parsley, olive oil and parmesan cheese.
- Now remove the stalks from the mushrooms and hollow them out just a little bit in order to create room for the stuffing mixture.
- Stuff each mushroom with enough stuffing to fill it and make it rounded on top and place them on a baking sheet.
- Once all of the mushrooms have been stuffed, sprinkle each with additional olive oil and a little extra parmesan, then bake at 375F for 20-25 minutes.
- These can be served warm or at room temperature.
