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Categories:
zucchini green bell peppers onion ground chuck fresh corn tomato pimento eggs bread crumbs Worcestershire sauce black pepper salt butter head cabbage onion tomatoes salt center loin pork tomato soup sauerkraut rice eggs onion garlic pepper lean ground beef
Viewed: 44 - Published at: a year agoIngredients
- 4 zucchini squashes
- 1 to 2 green bell peppers, diced
- 1 large onion, chopped coarsely
- 1/2 lb. ground chuck
- 2 c. fresh corn (frozen can be substituted)
- 1 tomato, chopped
- 1 whole pimento, sliced
- 1 to 2 eggs, slightly beaten
- 1 c. seasoned bread crumbs
- 3 Tbsp. Worcestershire sauce
- 1/4 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. butter or margarine
- 1 large head cabbage
- 1 1/2 c. finely chopped onion
- 1 c. tomatoes
- 2 tsp. salt
- 1 lb. center loin pork, finely cut up
- 1 large can tomato soup and 1/2 c. ketchup
- 1 large can sauerkraut, drained and washed
- 1/2 c. rice, cooked for 3 minutes (only slightly cooked)
- 2 large eggs
- 1 large onion, sliced
- 2 cloves garlic, chopped
- pepper to taste
- 1 lb. lean ground beef
Method
- Remove the center core of the cabbage.
- Place it in a pan of boiling water and continue boiling until the cabbage is soft. Drain off the hot water into another pot, but save it for later.
