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Ingredients
- 7 ounces high quality bittersweet chocolate (do not use chocolate chips)
- 1 cup heavy whipping cream
Method
- Coarsely chop the chocolate and place in a stainless steel bowl.
- Heat the cream until scalding, pour over the chocolate.
- Let sit 5 minutes before stirring.
- Stir with a whisk until very smooth.
- Serve sauce warm, or refrigerate for later use.
- This will keep for several weeks in the refrigerator.
- To reheat, just gently heat over a double boiler.