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Categories:
zucchini breadcrumbs Parmesan cheese onion parsley salt pepper eggs Italian sausage Mozzarella cheese spaghetti sauce
Viewed: 24 - Published at: 2 years agoIngredients
- 6 medium zucchini
- 3 c. soft breadcrumbs (about 6 slices), cubed
- 1/2 c. grated Parmesan cheese
- 1 small onion, minced
- 3 Tbsp. chopped parsley
- 1 tsp. salt
- dash of pepper
- 2 eggs, beaten
- 1 lb. bulk Italian sausage
- 4 oz. Mozzarella cheese
- spaghetti sauce (homemade or store brand)
Method
- Brown sausage.
- Wash zucchini; cut off ends.
- Do not peel. Cook in boiling, salted water for 5 minutes.
- Halve lengthwise and remove pulp with spoon.
- Combine pulp, bread crumbs, sausage, cheese, onion, parsley, salt, pepper and eggs.
- Fill zucchini shells and top with sauce and Mozzarella cheese.
- Bake at 350° for 30 minutes.
