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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 12 small tomatoes
- 1/2 c. oil
- 1 c. chopped onions
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. Italian parsley, chopped
- 3/4 c. Uncle Ben's converted rice
Method
- Preheat oven to 375°.
- Wash, cut off top and scoop out tomatoes.
- Saute in oil with onions.
- Add salt, pepper and parsley.
- Wash and drain rice; add to onions with inside of tomatoes.
- Stir well for few minutes.
- Then stuff tomatoes with this mixture.
- Replace tomato tops.
- Place in a small deep pan so that tomatoes fit without any extra space.
- Pour 2 cups water over all.
- Bake for half hour at 375°.
- Baste the tomatoes with their juice and push them down in the pan since they have a tendency to rise.
- Continue baking and basting, checking every 15 minutes. Tomatoes are done after there isn't any more juice for basting, about 1 hour and 20 minutes.
- Cool.
- Serve cold, never warm!
