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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 1 lean round steak, bone out
- 1/2 lb. ground chuck meat
- 1/2 c. bread crumbs
- 1/2 c. milk
- pinch of salt and red pepper
- 1/2 c. Italian dressing
- 1 can mushroom gravy
Method
- Pound round steak real good on both sides to tenderize. Marinate with Italian dressing.
- Let set for 1 hour or more.
- Mix ground chuck, bread crumbs, 1/2 cup milk, salt and red pepper.
- Put ground chuck mixture on round steak and roll.
- Pin with toothpicks or tie with strings (4).
- Bake in oven at 400° for 1 hour.
- Remove from oven, pour 1 can mushroom brown gravy and heat until thick. Remove rolled steak out of pot; cut into slices.
