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Categories:
sausages potatoes butter sour cream salt pepper onion brown sugar garlic milk brown onion soup water
Viewed: 94 - Published at: 8 years agoIngredients
- 8 sausages
- 8 potatoes, peeled and chopped
- 2 teaspoons butter
- 2 tablespoons sour cream
- 1 dash salt (to taste)
- 1 dash pepper (to taste)
- 1 large onion, finely sliced
- 2 tablespoons brown sugar
- 2 garlic cloves, Finely sliced
- 1/2 cup milk
- 2 tablespoons brown onion soup mix
- 350 ml water
Method
- Sausages:.
- Place the sausages on a greased baking tray and place in a 180°C oven for 15-20 minutes until golden and cooked through.
- Mash:.
- Place the potatoes in a large pot, cover with water and allow to cook for 15-20 minutes until they are soft.
- Mash with the butter, sour cream and the seasonings.
- Gravy:.
- Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).
- Add the sugar and the garlic and turn the heat up. Allow the sugar to melt and everything to go a bit jam-like.
- Mix the brown onion soup powder with the milk
- Add the milk and water and allow to thicken. Check the seasoning and adjust. Serve over the sausages and mash.
