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Categories:Viewed: 9 - Published at: 8 years ago
Ingredients
- 1 whole Sugar Pie Pumpkin, Small-medium
- 1 whole Apple, Gingergold Or Granny Smith, Sliced
- 1 whole Pear, D'anjou (or Peach), Sliced
- 1/2 cups Brown Sugar
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1/4 teaspoons Allspice
- 1 Tablespoon Lemon Juice (optional)
- 4 Tablespoons Butter
- 1/4 cups Raisins (optional)
Method
- 1. Take a small to medium-sized sugar pie pumpkin, wash well and cut out the top.
- 2. Scoop out the seeds (save for roasting).
- 3. Stuff the pumpkin with a mixture of sliced apples/pears/peaches (any fruit available). Leave enough room to place the top back on.
- 4. Add brown sugar, cinnamon, nutmeg, allspice, lemon juice, butter, and if you want, raisins.
- 5. Gently mix the ingredients.
- 5. Replace the top and bake on a cookie sheet at 350 degrees for at least one hour. The dessert is done when the pumpkin is fork tender and the fruit inside is soft.
- 6. To serve, scoop out the fruit mixture and sauce, making sure to get some of the pumpkin.
- 7. Serve on its own or with vanilla ice cream.
- 8. Top with roasted pumpkin seeds (optional).
