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Ingredients
- .5 ounces Morris Kitchen Ginger Syrup
- 1.5 ounces Sailor Jerry Spiced Rum
- 1 ounce Fresh Lime Juice
- 1 splash Dark Beer
Method
- Combine Ginger Syrup, rum and lime in a shaker and strain into a rocks glass over a large ice cube. Slowly top off with stout and garnish with a lime wedge.