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Categories:Viewed: 77 - Published at: 2 years ago
Ingredients
- 1 Tbsp. margarine
- 2 c. sliced zucchini
- 1/3 c. chopped onion
- 1 large can cooked chicken breasts, drained
- 4 eggs, beaten
- 4 oz. shredded Swiss or Cheddar cheese
- 4 pita breads
- 8 tomato slices
Method
- In a large nonstick skillet, heat margarine over medium heat until bubbly; add zucchini and onion and saute, stirring constantly, until zucchini is tender, 2 to 3 minutes.
- Add chicken and cook, stirring constantly until heated through, about 1 minute.
- Add eggs and cook, stirring frequently, just until eggs are set, 1 to 2 minutes.
- Stir in cheese and cook until cheese melts.
- Cut pita in half crosswise, forming 2 pockets.
- Stuff each pocket with 1/8 of the egg mixture and 1 tomato slice.
- Makes 4 servings.
