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Categories:Viewed: 100 - Published at: a year ago
Ingredients
- 1 lb ground beef (or sausage)
- 2 lbs ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 (25 1/2 ounce) bottle Prego spaghetti sauce (with meat)
- 1 cup shredded parmesan cheese
- 3 eggs
- 3 tablespoons milk
- 1 (12 ounce) box San Georgio jumbo pasta shells
Method
- In a large mixing bowl, mix eggs and milk.
- Whisk well.
- Add one cup mozzarella cheese, all ricotta cheese, all Parmesan cheese, and browned ground beef (or browned sausage).
- Mix well.
- Put egg/beef/cheese mixture into cooked shells in oven safe dish (eg. Corningware); add spaghetti sauce to layer.
- Top with remaining mozzarella cheese.
- Cover with foil loosely.
- Bake 350°F for 50-60 minutes or until bubbling!
